Monday, April 5, 2010
Dinner tonight: Spinach, Sun-Dried Tomato and Cheddar Cheesecake (veganized of course!). I got the recipe from The Vegetarian Slow Cooker cookbook. If you're wondering, I replaced the cheese with rice cheese, the evaporated milk with MimicCreame and the eggs with Bob's Red Mill Egg Replacer. Looks yummy!!