So today I decided to make 2 dishes, one for now and one for lunch/dinner tomorrow. Pictured above is tomorrow's lunch/dinner. It's called Wheat Berry Gratin. Looks yummy, right? I got the recipe from The Vegetarian Slow Cooker cookbook, by Judith Finlayson.
is a fitness fiend and vegan who occasionally makes video and audio workouts. Carolyn has a Bachelor's degree in music and a Master's in Exercise Science. She is an ACE certified personal trainer and group instructor. She also likes to fancy herself a small-time music creator/producer.